It that time of the season to spread a little holiday cheer! Every year I make a holiday dish for my family to enjoy on Christmas day. But I needed to find a festive holiday cocktail to wash it all down. While browsing on the internet I came across a recipe for a Holiday Sugar Cookie Martini. The drink seemed like the perfect choice to compliment the holiday cookies that I made. It was even better because I was able to use Bedlam Vodka, which was the vodka brand that I just interviewed Jason Duerlo about partnering with. This cocktail was super simple to make and we really enjoyed it. Press play on the video to see how to make this drink and don’t forget to comment below and subscribe to my YouTube.
Holiday Sugar Cookie Martini
- ½ cup Whole Milk (Almond Milk optional)
- ¼ cup Baileys
- 2 oz Vanilla Vodka
- 2 oz Amaretto
- ½ cup Vanilla frosting
- ¼ cup Sprinkles
- Sugar Cookie
Pre heat oven to 350° and line a baking sheet with parchment paper.
Roll sugar cookie dough out to ¼" thick. Use cookie cutter, cut out desried shapes then place cookies on prepared baking sheet.
Bake unit just set and lightly golden around the edges, approx. 10-12 mins. Let cool,
Use spatula to spread a thin layer of frosting onto rim of two martini glasses.
Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat.
Frost cookies with frosting then decorate with the remaining sprinkles.
In a cocktail shaker, combine milk, Baileys, vodka, and amaretto.
Add ice and shake until cold. Pour into glasses and garnisj rim with cookie.