Tasty & Simple Shrimp, Avocado & Cucumber Summer Salad

It’s summertime in Chicago! For me that generally means, less time in the kitchen and more time outside. I’m always looking for a meal that I can whip up in no time and doesn’t make me feel sluggish. While skimming through recipes on Youtube, I came across the perfect meal.

This recipe incorporated every veggie I love, especially avocados. I decided to do my own spin on this rendition and add a few cooked shrimp to the salad. The protein packed sea creatures add the extra umph that I was looking for. Then I scooped the salad in the leftover avocados and made little boats.

Give this recipe a try and comment below to let me know how you enjoyed it or tell me your favorite summer salad.





No Comments Yet

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.