Wash your chicken with water and lemon/lime juice.

Make sure chicken wings are completely dry.

In a medium pan add vegetable oil and heat.

While your pan of oil is getting hot, season the chicken with salt & pepper. Do not use too much salt, as the soy sauce will add some saltiness to the dish.

After seasoning the chicken, prepare the sauce. Add ketchup, say sauce, sesame oil and garlic. Stir. Until the ketchup starts to mix in with the soy sauce.

Add the remaining ingredients: honey, bottle of sweet Thai chili sauce, and green onions (white part only). Cook on a medium heat.

The pan of vegetable oil should be at the right tempurature to add chicken.

Make sure chicken is dry before adding it to the hot oil.

Drop each piece of chicken into the pan. Make sure you do not over crowd the pan.

Cook chicken for about 5 mins on each side or until no longer pink in the middle. It typically takes 10-20 mins for my chicken wings to finish cooking. You can tell that they are done once they are golden brown.

Remove chicken from oil and place on a cooling rack.

Cool for a couple of minutes.

Place wings in a bowl and then pour sauce over them. Mix to coat each wing.

Once throughly coated, plate chicken. Garnish with sesame seeds and green onions (green part)