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Copycat Starbucks Vanilla Bean Frappuccino

The best Copycat Starbucks Vanilla Bean Frappuccino recipe

Course Dessert, Drinks
Cuisine American
Keyword Coffee,, Drinks,, Iced Coffee, Vanilla Bean Frappuccino
Servings 2 people


  • 16 oz Almond Milk Regular Milk can work too
  • 2-3 cups Ice
  • scoops The Coffee Bean & Tea Leaf French Deluxe Vanilla Powder
  • 2 pumps DaVinci Gourmet Vanilla Syrup
  • Hershey's Caramel Syrup for topping
  • Whipped Cream for topping


  1. Add milk, ice, powder, and syrup to the blender.

  2. Blend until a slushie like consistency. If you want it thicker, you can add more ice.

  3. Once your drink is will blended, drizzle cup with caramel.

  4. Pour drink into cup

  5. Top with whipped cream and additional caramel (if you prefer)

Recipe Notes

** You can add a shot of coffee or rum to this recipe. It's really up to you.