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Shrimp Lo Mein

Course Main Course, Shrimp Lo Mein,
Cuisine Asian
Keyword Shrimp Lo Mein,
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2 people


  • 16 oz Chinese Lo Mein Noodles
  • ½ cup Shrimp Peeled & devined
  • ½ cup Chinese Cabbage or Napa Cabbage julienned
  • ¼ cup Onions julienned
  • cup Baby Bella Mushrooms julienned
  • cup Green Onion chopped (white & green part)
  • ¼ cups Snap Peas
  • cup Carrots julienned
  • 1 tbsp Hoisin Sauce
  • 1 tbsp Oyster Sauce
  • ½ tbsp Soy Sauce
  • ½ tbsp Dark Soy Sauce
  • ½ tsp Sesame Oil
  • ½ tsp Salt/Pepper
  • ½ tsp Sugar


  1. Cook noodles according to directions on package or boil it for about minutes. Cool the noodles down with cold water to prevent sticking. Set aside.

  2. In the wok, heat oil, add onions, white part of green onions, shrimp, mushrooms, cabbages, and carrots. Stir fried for about 1 minute to 3 minutes.

  3. Towards the end of stir-frying the vegatables, add in the snap peas.

  4. Add back the noodles and mix them all together.

  5. Add sauces & seasoning, mix well.

  6. Add half of the scallions and mix well.

  7. Garnish with toasted sesame seeds and scallions. Enjoy

Recipe Notes

*** You can add any meat/veggies that you want to the dish 

***Prepping is a very important step when you stir-fry. Chop all your vegetables beforehand because the stir-fry portion goes extremely fast. 

*** Since my noodles were already partially cooked, ensure you do not boil too long in the hot water or noodles will get mushy.