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Shrimp Ceviche

Course Appetizer
Servings 2 cups

Ingredients

  • 10 Limes juiced
  • 1 lbs Shrimp peeled, devined, and diced
  • 2 tbs Kosher salt
  • 2 Jalapenoes seeded & minced (OPTIONAL if you want a little kick)
  • 1 Small red onion diced
  • 2 cups Cherry tomatoes diced
  • Fresh cilantro leaf for garnish
  • Tortilla Chips for serving

Instructions

  1. Mix lime juice, shrimp, and salt together. Let ingredients for a couple of hour or overnight. You want to make sure that the lime juice fully cooks the shrimp.

  2. Once your shrimp mixture has marinated, add the remaining ingridents. Serve with some tortilla chips.

Recipe Notes

There are so many variations of veggies that can be added to this dish. From Avocados to mangos, the possibilities are endless! Ceviche is very similar to salsa, so do not be afraid of adding other things to it, to make it your own.