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Spiked White Hot Chocolate

This festive comforting drink will warm the families hearts and souls. 

Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 4 people
Author Nekia Nichelle

Ingredients

  • 4 cups Almond Milk Unsweetened
  • White Chocolate Chips don't use too many or your hot cocoa will be too sweet
  • 1 tbsp Vanilla Extract
  • 1 dash Cinnamon
  • 1 dash Nutmeg
  • 1 bottle Rum Chata

Toppings

  • 1 bottle Whipped Cream
  • 1 dash Red Sugar Sprinkles
  • 1 bag Marshmallows
  • 1 bottle Chocolate Syrup

Instructions

  1. Pour almond milk and vanilla extract in saucepan and put on stove over medium-high heat. 

  2. Bring to a boil. Almond milk can boil over so make sure you watch carefully. 

  3. Reduce heat on stove to low. Add white chocolate chips, nutmeg, and cinnamon 

  4. Cook until chips are melted completly. 

  5. Fill mugs half way with Rum Chata

  6. Pour white hot chocolate to fill the remaining half of mug.  

  7. Add desired toppings: marshmallows, whipped cream, drizzle with chocolate syrup and sprinkle with red sugar.