Easy Entertaining

Stuffed Mushrooms

Stuffed Mushroom

September 11, 2020

I’m Claire.
Put a short description here that explains the purpose of your blog and welcomes your readers. You could also link this to your About Page if you want to send people there.
TOp categories
Get My Free Productivity Guide 
Gimme that

Portobello Mushrooms are one of my favorite fungi on the market. Typically when making a veggie compilation you will see a portobello thrown in there too. I like the versatility, meatiness, and adaptability of flavor that portobello’s manage to provide in a dish. One meal that is easy and fulfilling is stuffed mushrooms. There are so many delicious variations of this meal that it’s hard not to find one you’ll enjoy…. unless you do not like mushrooms.

This recipe will bring a smile to all the faces of cheese and garlic lovers! It’s simple, quick and full of flavor!

Bon Appétit

Stuffed Mushrooms

Course Dinner, Main Course
Cuisine American
Keyword Stuffed Mushrooms
Prep Time 15 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • lbs Baby Bella Mushrooms
  • 2 tbsp Butter
  • 2 cloves Garlic minced
  • 1/4 cup Panko breadcrumbs
  • 1/4 cup Freshly grated parmesan cheese plus more for topping
  • 4 oz Cream Cheese
  • 2 tbsp chopped parsley plus more for garnish
  • 1 tbsp chopped thyme

Instructions

  1. Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet. 

  2. In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out, 5 minutes. Add garlic and cook until fragrant, 1 minute then add breadcrumbs and let toast slightly, 3 minutes. Season with salt and pepper. Remove from heat and let cool slightly.  

  3. In a large bowl mix together mushroom stem mixture, Parmesan, cream cheese, parsley, and thyme. Season with salt and pepper.  Fill mushroom caps with filling and sprinkle with more Parmesan.

  4. Bake until mushrooms are soft and the tops are golden, 20 minutes. 

  5. Garnish with parsley to serve.

Recipe Notes

***Since I used the bigger Portobello mushrooms, I doubled my ingredients on the video. I also did an extra step and cooked the mushrooms for 5 mins without the stuffing, however that is not necessary. 

*** Be careful not to add too much salt!  Since parmesan cheese has a lot of salt the dish can become salty really fast. 

Comments

comments

Add a comment
+ show Comments
- Hide Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

On the Air

The French 75 Podcast

Etsy sriracha williamsburg literally vinyl selfies distillery squid. Glossier church-key subway tile squid, artisan pop-up pok pok letterpress disrupt dreamcatcher tacos.

LIsten in
WORK WITH US

Our Services

Etsy sriracha williamsburg literally vinyl selfies distillery squid. Glossier church-key subway tile squid, artisan pop-up pok pok letterpress disrupt dreamcatcher tacos.

WORK WITH US

TOP RESOURCES

Blog Post or Freebie

Etsy sriracha williamsburg thundercats literally vinyl selfies distillery squid humblebrag. Glossier church-key subway.

TOP RESOURCES

Blog Post or Freebie

Etsy sriracha williamsburg thundercats literally vinyl selfies distillery squid humblebrag. Glossier church-key subway.

Get On the List

Let's take our relationship to the next level! Enroll in my workshops, courses, and events for killer strategy blueprints.

All the insider knowledge, tips + tricks motivation and exclusive content rolled up in one email to help you level up!

Get My Free Branding Guide When You Subscribe

* indicates required

Instagram

Let's hang

@nekianichelle

IG is kind of my thang