Combine all ingredients for sauce in a mixing bowl and set aside.
Bring a pot of water to boil. Heat a medium size pot over medium high heat, add cooking oil and swirl to coat.
Add chicken, skin side down. Sear chicken 5 minutes or until skins are golden brown. Flip over, cook 2 to 3 minutes or until chicken is fully cooked. Tap out excess oil with paper towel as needed.
Pour in the sauce mixture and let it simmer. Place the ramen noodles into boiling water. Cook noodles by following directions of package you’re using. Drain and add into the chicken and sauce pot.
Drizzle sesame oil on top of noodles. Toss noodles until they are coated evenly with sauce. Transfer to a serving bowl and garnish with green onions, ramen egg, bean sprouts, thai red chili's, spicy chili crisps, and nori. Finally, sprinkle black pepper right on top and it’s done! Enjoy!
I doubled my recipe and added a few extra ingredients to make it spicy. If you do not like it spicy, you can omit the chili's and Spicy Chili Crisps