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Simply Sweet Popcorn Balls

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 3 tbsp Grapeseed Oil (or olive oil)
  • White Popcorn Kernels

Mixture

  • Butter
  • Marshmallows

Instructions

  1. Pour oil in a saucepan

  2. Warm up oil on the stove on a medium/high heat

  3. Add popcorn kernels

  4. Cook until most of the kernels are completely popped. **Note: you will know that popcorn is done when you no longer hear vigorous popping.**

  5. Lay popcorn evenly on a lined (aluminum foil/parchment paper) baking pan. Set aside.

  6. In same saucepan, Melt butter and marshmallows until smooth and creamy. 

  7. Remove from heat marshmallow mixture from heat.

  8. Pour mixture over popcorn. Coat with mixture as evenly as possible. 

  9. Add any additional toppings of your choice

  10. Form into balls/shapes. 

  11. Serve. Enjoy! 

Recipe Notes

Additional Toppings: Candy Bits, Chocolate. Coconuts or Nuts
You can also make this fun for the kiddies by adding food coloring.