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Sriracha Popcorn

Course Snack
Cuisine American
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Author Nekia Nichelle

Ingredients

  • Popcorn
  • Sriracha Sauce substitute- Cayenne Pepper
  • Tajin Seasoning
  • Butter
  • Garlic

Instructions

  1. Pour oil in a saucepan

  2. Warm up oil on the stove on a medium/high heat

  3. Add popcorn kernels


  4. Cook until most of the kernels are completely popped. **Note: you will know that popcorn is done when you no longer hear vigorous popping.**


  5. Lay popcorn evenly on a lined (aluminum foil/parchment paper) baking pan. Set aside.

  6. In the same saucepan melt butter. Add a few squirts of sriracha sauce. Just enough to infuse the butter with the sriracha flavor. 

  7. Remove from heat and pour butter mixture over popcorn 

  8. Sprinkle with tajin seasoning, which will give a zesty lime flavor. 

  9. Serve. Enjoy!